Homemade Za’atar Blend Recipe

Indulge your senses in the aromatic world of Za’atar. This Homemade Za’atar Blend Recipe is a sui generis fusion of appetizing earthy herbs, nutty sesame seeds and tart sumac. It’s a sizzling addition to your pantry staples, with a flavor sophistication that can jazz up the most mundane dishes. Ideal for dinner parties or family get-togethers, our Za’atar blend can cast a spell on your taste buds!

This exotic blend is traditionally used in Middle Eastern cooking but we assure you, once you’ve tasted it, you’ll be sprinkling it on everything. Our readers are sure to enjoy the exceptional flavor it adds to their favorite recipes.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 25 servings
• Yield: 1 cup

Wait no more, folks, let’s get down to business and start crafting this flavorful masterpiece!

Ingredients & Equipment You’ll Need

• 2 Tbsp dried Thyme
• 2 Tbsp dried Oregano
• 2 Tbsp Ground Sumac
• 3 Tbsp toasted Sesame Seeds
• 1 Tbsp Sea Salt

You’ll also need a mixing bowl and a airtight jar.

In our blend, the Sumac brings its unique zestiness while the toasted Sesame Seeds add a delightful crunch. Be sure to double-check your Sea Salt, as it greatly enhances the overall taste of the blend.

No Ground Sumac on hand? No problem! Lemon zest can serve as a great substitute to bring in that tangy taste.

How To Make Homemade Za’atar Blend Recipe

1. Start by toasting the sesame seeds in a dry skillet over medium heat. Make sure to keep them moving to prevent burning. Once golden and fragrant, remove from heat.
2. In a mixing bowl, combine the toasted sesame seeds, dried thyme, dried oregano, ground sumac and sea salt.
3. Mix all these ingredients thoroughly until well combined.
4. Transfer your Za’atar blend into an air tight jar for storage.

Tips For The Best Results

• Always toast sesame seeds for rich flavor.
• Store in an airtight container to keep fresh.

Storage Tips

• Keep in a cool, dark place to maintain flavor.
• Use within 6 months for the best taste.

Frequently Asked Questions

Q: What is Sumac?
A: Sumac is a spice that comes from ground sumac berries. It carries a tangy, lemony flavor.

Q: Can I use regular salt instead of sea salt?
A: Yes, but sea salt tends to enhance the flavor more.

Q: How long does this Za’atar blend last?
A: When stored properly, it can last up to 6 months.

Q: Can I use fresh herbs instead of dried?
A: For this blend, we recommend dried because they grind better.

Q: What can I use Za’atar blend on?
A: It’s versatile! Try it on hummus, yogurt, salads, or roasted vegetables.

Nutritional Facts of Homemade Za’atar Blend Recipe

Each serving (1g): Calories: 5; Fat: 0.5g; Carbohydrates: 0.5g; Protein: 0.5g; Sodium: 160mg

In conclusion, our Homemade Za’atar Blend Recipe is a must-try DIY kitchen project. Its layered and sophisticated flavor profile makes it a versatile condiment that could be your secret weapon in the kitchen. Try it on roasted chicken or sprinkle it on your flatbread, it’s sure to be a crowd-pleaser!