Honey Vinaigrette Recipe

Ingredients

• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. In a small mixing bowl, whisk together the honey and dijon mustard until well blended.
2. Slowly whisk in the apple cider vinegar until the mixture is smooth.
3. Gradually whisk in the olive oil until the dressing is emulsified and creamy.
4. Season the dressing with salt and black pepper to taste.
5. Transfer the dressing to a jar with a tight-fitting lid and store in the refrigerator until ready to use.

Verdict

This honey vinaigrette is a delicious combination of sweet and tangy flavors that is perfect for drizzling over salads, roasted vegetables, or grilled meats. The honey adds a touch of sweetness that balances out the acidity of the vinegar, while the mustard adds a bit of spiciness. The dressing is quick and easy to make and keeps well in the fridge for up to a week.

Serving Suggestions

• Drizzle over mixed greens for a simple salad.
• Use as a marinade for chicken or pork before grilling.
• Toss with steamed vegetables for a healthy side dish.
• Use as a dipping sauce for bread or raw vegetables.