Hot Corn Dip, a hearty, spicy, cheesy delight that tantalizes the taste buds like no other dip. It’s an all-around crowd-pleaser, perfect for parties, game-day treats, or even a lazy Sunday appetizer. A bowl of this hot, melted, corn-infused gem is not just a dish to eat, but an experience to savor. Our readers will love it because this beauty takes snacking to a whole other level. Its cheesy creaminess combined with the sweetness of corn and the subtle heat of chilies is what snack dreams are made of.
With this amazing Hot Corn Dip, every bite of your chip will be a burst of flavor. Let’s dive in and see how you can whip up this bowl of deliciousness!
Ingredients & Equipment You’ll Need:
- 4 cups of corn
- 2 jalapenos, deseeded and diced
- 1 medium-sized onion, diced
- 2 cloves of garlic, minced
- A cup of mayonnaise
- 1 cup of Monterey Jack Cheese
- 1 cup of Cheddar Cheese
- Salt and pepper to taste
- A handful of fresh cilantro, chopped
You will need a skillet, a mixing bowl, and a baking dish for this recipe.
In this recipe, the combination of Monterey Jack and Cheddar cheese adds a rich and creamy texture. The corn and jalapenos balance each other out to create a sweet yet spicy flavor.
How To Make Hot Corn Dip
- Turn the stove on medium heat. Add the corn to the skillet and cook for 5-7 minutes until slightly charred.
- Add in the jalapenos, onion, and garlic. Cook until the onions are translucent.
- Turn off the stove. Mix in the mayonnaise, cheeses, salt, pepper, and cilantro. Mix well.
- Preheat the oven to 350F.
- Transfer the mixture to a baking dish.
- Bake in the oven for around 15-20 minutes until the cheese is bubbling.
- Garnish with extra cilantro, if desired. Serve hot with tortilla chips.
Tips For The Best Results
- Use fresh corn for a premium taste.
- Taste and adjust the dish as you go along.
- Don’t skimp on the cheese. It’s the star of the dish!
Storage Tips
- Store in an airtight container in the fridge.
- Can be refrigerated for up to 3 days.
Frequently Asked Questions
Q: Can I use canned corn?
A: Yes, canned corn can be used as a substitute for fresh corn.
Q: Can I freeze the dip?
A: No, the dip is best consumed fresh as freezing can ruin the texture.
Q: What other cheese can I use?
A: You can also use mozzarella or pepper jack cheese.
Q: Can I make this without jalapenos?
A: Yes, if you do not like heat, you may skip the jalapenos.
Q: Can I make it a day ahead?
A: Yes, it can be prepared a day ahead and just baked before serving.
Nutritional Facts of Hot Corn Dip
Each serving contains 260 calories, 21g of fat, 9g of carbohydrates, 3g of fiber, 5g of sugar and 7g of protein.
So there you have it, a creamy, cheesy, spicy Hot Corn Dip that’s perfect for any occasion. Serve it up with some tortilla chips or bread. Once you start, you won’t stop. Such is the allure of this delicious dish. Happy cooking!
0 Comments