Hot Goat Cheese Toast with Rosemary and Blackberries Recipe

Ingredients:

• 4 slices of bread
• 1 cup of goat cheese
• 2 tablespoons of fresh rosemary, chopped
• 1 cup of blackberries
• 2 tablespoons of honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Lay the bread slices on a baking sheet and set aside.
3. In a bowl, mix together the goat cheese and chopped rosemary.
4. Spread the goat cheese mixture evenly over each slice of bread.
5. Add salt and pepper to taste.
6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. In a saucepan, combine the blackberries and honey over medium heat.
8. Mash the blackberries with a fork or potato masher and reduce heat to low.
9. Cook until the blackberry mixture is hot and syrupy.
10. Remove the baking sheet from the oven.
11. Distribute the blackberry mixture evenly over the toast and serve immediately.

Verdict:

This Hot Goat Cheese Toast with Rosemary and Blackberries recipe is the perfect balance of sweet and savory, with the creaminess of the goat cheese and the bold flavor of the rosemary. The blackberries add a touch of sweetness while the honey elevates the flavor profile. The end result is a crispy and cheesy toast that’s elevated with a sweet and tart blackberry topping that’s absolutely addictive.

Serving Suggestions:

Serve the Hot Goat Cheese Toast with Rosemary and Blackberries as an appetizer or serve it as a main dish with a side salad for a light lunch or dinner. Pair with a glass of Chardonnay or Pinot Noir for an elevated experience.