Hot Grog – Treat Recipe

Ingredients:

• 1 1/2 oz dark rum
• 1/2 oz honey
• 1/2 oz fresh lemon juice
• 1 cinnamon stick
• 4 oz hot water

Instructions:

1. In a mug, add the dark rum, honey, and fresh lemon juice.
2. Stir until well combined.
3. Add the cinnamon stick to the mug.
4. Pour in hot water and stir until the honey has dissolved.
5. Let steep for 2-3 minutes.
6. Remove the cinnamon stick and serve hot.

Verdict and Serving Suggestions:

The hot grog is a delightful treat on a cold winter night. The combination of dark rum, honey, and fresh lemon juice is perfectly balanced, creating a warm and comforting experience. The cinnamon stick adds a touch of spiciness to the drink, making it even more festive. Serve hot with a cinnamon stick garnish and enjoy!