Hot Grog – Treat Recipe
Ingredients:
- 1 1/2 oz dark rum
- 1/2 oz honey
- 1/2 oz fresh lemon juice
- 1 cinnamon stick
- 4 oz hot water
Instructions:
- In a mug, add the dark rum, honey, and fresh lemon juice.
- Stir until well combined.
- Add the cinnamon stick to the mug.
- Pour in hot water and stir until the honey has dissolved.
- Let steep for 2-3 minutes.
- Remove the cinnamon stick and serve hot.
Verdict and Serving Suggestions:
The hot grog is a delightful treat on a cold winter night. The combination of dark rum, honey, and fresh lemon juice is perfectly balanced, creating a warm and comforting experience. The cinnamon stick adds a touch of spiciness to the drink, making it even more festive. Serve hot with a cinnamon stick garnish and enjoy!
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