Homemade Hot Sauce Recipe

Ingredients:

• 1 1/2 cups chopped hot peppers (jalapeno, habanero, serrano)
• 6 cloves garlic, chopped
• 1/2 cup chopped onion
• 1/2 cup vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions:

1. In a medium saucepan, combine the chopped peppers, garlic, and onion, and sauté over medium heat until tender, about 5 minutes.
2. Add the vinegar, water, sugar, and salt, and bring to a boil.
3. Reduce the heat and simmer for 10-15 minutes, or until the mixture has thickened.
4. Remove from heat and let cool for 10-15 minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Pour the mixture into a jar or bottle and let cool to room temperature. Store in the refrigerator for up to 2 months.

Serving Suggestions:

This homemade hot sauce is perfect for adding some heat to any dish. Try it on tacos, burritos, scrambled eggs, or even as a dipping sauce for chicken nuggets.

Verdict:

This hot sauce recipe is easy to make and packed with flavor and heat. It’s a great way to customize your heat level and add some spice to your meals.