Berlin Ball Donut Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• 1/2 cup powdered sugar for dusting

Instructions

1. In a bowl, mix together flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, stir together milk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients into the dry ingredients and mix until a smooth ball of dough forms.
4. Heat the oil in a frying pan over medium heat.
5. Using a small cookie scoop or spoon, drop balls of dough into the oil (make sure not to overcrowd the pan).
6. Fry the dough balls for 2-3 minutes or until golden brown, flipping them a few times to ensure even cooking.
7. Remove the Berlin Balls from the pan with a slotted spoon and place them on a paper towel to drain the excess oil.
8. Dust the Berlin Balls generously with powdered sugar while they are still hot.
9. Serve the Berlin Balls warm or at room temperature.

Verdict

The Berlin Ball Donuts are fluffy, golden, and delicious. The nutmeg gives them a warm and cozy flavor, while the powdered sugar adds just the right amount of sweetness. They are perfect for breakfast, brunch, or as a midday snack.

Serving Suggestions

Pair the Berlin Ball Donuts with a cup of coffee or tea for a cozy and indulgent morning treat. You can also serve them as a dessert with a scoop of vanilla ice cream on top. Enjoy!