Hungarian Soup Recipe

Ingredients:

• 1 lb smoked pork sausage, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 2 tbsp paprika
• 1 tsp caraway seeds
• 6 cups beef broth
• 3 potatoes, peeled and diced
• 1 can diced tomatoes
• 1 can red kidney beans, drained and rinsed
• Salt and pepper to taste

Instructions:

1. In a large soup pot, cook the sliced sausage until browned. Remove the sausage from the pot and set aside.
2. In the same pot, cook the onion and garlic until tender.
3. Add the green bell pepper, paprika, and caraway seeds. Cook for 1-2 minutes until fragrant.
4. Add the beef broth, potatoes, diced tomatoes, and kidney beans to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes or until the potatoes are tender.
5. Add the cooked sausage back to the pot. Cook for an additional 5 minutes until heated through.
6. Season with salt and pepper to taste.

Serving Suggestions:

Serve hot with a side of crusty bread or over cooked rice. Garnish with fresh parsley or chopped green onions for added flavor. This stew can be refrigerated for up to 3 days and reheated on the stovetop or in the microwave. Enjoy!

Verdict:

This Hungarian soup is hearty and flavorful, with a blend of smoky sausage, tender potatoes, and warming spices. The paprika lends a rich, earthy flavor and the caraway seeds add a subtle hint of licorice. This soup is perfect for a chilly evening or when you’re in need of a warm, comforting meal.