Hungarian Veal Goulash

Ingredients:

• 2 pounds veal stew meat
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon caraway seeds
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1/2 cup sour cream
• 4 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for another minute.
4. Add veal stew meat and cook until browned on all sides, about 10 minutes.
5. Add paprika, caraway seeds, tomato paste, salt and pepper and stir until combined.
6. Pour beef broth into the pot and bring to a boil.
7. Lower the heat, cover the pot and let simmer for 2 hours or until the meat is tender and the sauce has thickened.
8. Remove pot from heat and stir in the sour cream.
9. Adjust seasoning to taste.
10. Serve with your choice of side dishes such as crusty bread, boiled potatoes, or egg noodles.

Verdict: This Hungarian Veal Goulash recipe is the perfect hearty meal for a cold winter evening. The combination of veal, onion, garlic, and spices creates a rich and flavorful stew that will warm you from the inside out. Adding sour cream at the end of cooking gives it a tangy and creamy finish, making it a true comfort food. Serve with your preferred side dish and enjoy!