Pancakes Recipe for 6 People

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of buttermilk
• 2 large eggs
• 1/4 cup of melted unsalted butter
• 1 teaspoon of vanilla extract

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter, lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
6. Cook the pancakes until small bubbles form on the surface, then flip and cook until golden brown on both sides.
7. Repeat with remaining batter, adding more melted butter or oil to the skillet or griddle as necessary.
8. Serve hot with your choice of toppings such as maple syrup, whipped cream, fresh fruit, or chocolate chips.

Verdict:

These pancakes are fluffy, tender, and the perfect breakfast treat for a crowd. The buttermilk gives them a slight tang, while the melted butter and vanilla extract add richness and flavor. Serve them hot with your favorite toppings to make them truly unforgettable.

Serving Suggestions:

• Top with fresh berries, banana slices, or diced mango.
• Drizzle with warm maple syrup or honey.
• Add a dollop of whipped cream or yogurt and sprinkle with cinnamon.
• Sprinkle a handful of chocolate chips or chopped nuts on top.