Indian Sauces and Chutneys Recipe

Ingredients

• 2 medium-sized tomatoes
• 1 small onion
• 2 cloves of garlic
• 1 inch piece of ginger
• 1 green chili
• 1 tablespoon vegetable oil
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• 1 tablespoon chopped fresh coriander leaves (optional)

Instructions

1. Chop the tomatoes, onion, garlic, ginger, and green chili.
2. Heat the oil in a pan and add the cumin seeds.
3. When the seeds start to splutter, add the chopped onion, garlic, ginger, and green chili.
4. Stir and sauté for a minute or until the onions become translucent.
5. Add the chopped tomatoes and stir well.
6. Cook for 2-3 minutes or until the tomatoes become soft and mushy.
7. Add turmeric powder, coriander powder, cumin powder, and salt.
8. Stir everything well and cook for 2-3 minutes.
9. If the sauce becomes too thick, add a little water to adjust the consistency.
10. Add fresh coriander leaves and serve hot with your favorite Indian dish.

Verdict

This Indian sauce is a perfect accompaniment for any Indian dish. The combination of flavors from the different spices and vegetables makes this sauce taste delicious. You can adjust the consistency of the sauce by adding water if it becomes too thick. The fresh coriander leaves add a nice aroma to the sauce.

Serving suggestion

Serve this delicious Indian sauce with any Indian dish like dal, vegetable curry, or meat curry. You can also use this sauce as a dip for samosas or other Indian snacks. Enjoy!