Invisible Apple-Blueberry Cake Recipe

Ingredients

• 1 cup blueberries
• 1 cup peeled and chopped apples
• 1 egg
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Gently mix blueberries and apples together in a bowl and set aside.
3. In another mixing bowl, beat the egg and add in the milk, sugar, vegetable oil, and vanilla extract. Mix well.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to wet ingredients and mix until just combined.
6. Stir in the blueberries and apples into the mixture.
7. Pour the batter into a greased 9-inch round baking dish.
8. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
9. Remove from the oven and let it cool on a wire rack for 10 minutes before serving.

Verdict and Serving Suggestions

This invisible apple-blueberry cake is light, moist, and packed with fruity goodness. The combination of blueberries and apples gives it a unique flavor that’s perfect for any time of day. It’s also an excellent option for breakfast or a healthy snack. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect treat.