Involtini Speck and Ricotta Recipe

Ingredients:

• 8 thin slices of speck
• 250g ricotta cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 toothpicks

Instructions:

1. Preheat the oven to 180°C.
2. In a medium bowl, mix together the ricotta, Parmesan, parsley, garlic, salt and pepper until well combined.
3. Lay the speck slices on a clean work surface, and spoon about a tablespoon of the ricotta mixture onto each slice.
4. Roll up the speck slices, securing them with toothpicks.
5. Place the involtini on a baking sheet lined with parchment paper, and bake for 10-12 minutes, or until the speck is crispy and golden brown.
6. Remove the toothpicks before serving.

Verdict and Serving Suggestions:

Involtini Speck and Ricotta is a delicious and flavorful appetizer that is quite easy to prepare. The combination of the salty speck with the creamy ricotta filling is delectable and sure to impress your guests. These involtini go well with a glass of white wine, and are perfect for a dinner party or as a pre-dinner snack. Serve them alongside some fresh bread or crackers for added texture and crunch.