Ahh, Italian Dressing, one of the most versatile, tasty, and beloved dressings out there. Perfect for just about any salad you can think up and has the ability to transform any boring veggie into a tangy, lively mouthful of deliciousness! An ideal companion for potlucks, lunch boxes, picnics, and trust me, it’s a total gamechanger at BBQs. Why’s that, you ask? Its savory balance of vinegar, herbs, and touch of sweetness can complement and bring out the best in almost any dish. You’ll love its versatility, its punchy flavors and the fact it is light on the tummy.
Prep it in just 5 minutes and behold the magic. No cooking time, which means we’re ready to roll in no time. Here are some quick details:
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: Around 8
- Yield: 1 cup
Next up, let’s dive into the juicy details of how to whip up this tangy, savory elixir. Brace yourselves as we navigate through this super-fun process together!
Ingredients & Equipment You’ll Need
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 2 tablespoons water
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
You’ll need a container or jar with a tight-fitting lid, a whisk or a blender to mix everything up.
This dressing comes alive with the team-play of garlic and onion powders, dried herbs, and the little touch of sugar. You may substitute the white vinegar with apple cider or red wine vinegar for a different flavor profile.
How To Make Italian Dressing
- First things first. You must combine all the ingredients mentioned above in your container.
- Now, securely place the lid on the container and give it a vigorous shake, several times, until your mixture appears well combined. In case you’re using a blender, blend on high speed for about 30 seconds until you get the desired consistency.
- Your dressing is almost ready. All that’s left is the taste test. Adjust the seasoning if necessary. Remember, it’s all about balancing the flavors that suit your taste.
Tips For The Best Results
- Use fresh ingredients. It really makes a difference.
- Don’t skip on the sugar, it perfectly balances the tanginess of vinegar and its absence will be noticed.
Storage Tips
- Store the dressing in an air-tight container in the fridge for up to two weeks. Always shake before use.
Frequently Asked Questions
Q: Can I substitute the white vinegar?
A: Yes, you can use apple cider vinegar or red wine vinegar as alternatives.
Q: How long does it last?
A: It can last up to two weeks in the fridge if stored properly.
Nutritional Facts of Italian Dressing
One serving of our Italian Dressing contains approximately 125 calories, 14g of total fat, and zero cholesterol.
That’s all, folks! More than just being a dressing, consider it a flavor booster. I absolutely adore this Italian Dressing for its balance and versatility. It complements leafy greens, focaccia bread, pasta salad, you name it! So go on, give this a whirl, and let your food bask in its glory. Enjoy!
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