Italian Ice Cream Thermomix Recipe

Ingredients:

• 500g fresh heavy cream
• 250g granulated sugar
• 150g whole milk
• 4 egg yolks
• 1 vanilla bean pod (or 1 tsp vanilla extract)

Instructions:

1. Add the fresh heavy cream, granulated sugar, whole milk, and egg yolks to the Thermomix bowl. Split the vanilla bean pod and scrape the inside, adding it to the mixture (or add the vanilla extract).
2. Mix on Speed 2 at 80 degrees Celsius for 8 minutes until the mixture thickens.
3. Transfer the mixture to a container and let it cool in the fridge for a few hours.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 3 hours or until set.

Serving Suggestions:

Serve the Italian ice cream in small scoops topped with fresh berries or chocolate shavings. Alternatively, you can use it as a base for affogato by placing a scoop of ice cream in a cup, and pouring hot espresso over it. Enjoy!

Verdict:

This Italian ice cream recipe made in the Thermomix is rich and creamy, perfect for a luxurious dessert or treat. Using the Thermomix makes the process easier and quicker, making it a great recipe to make at home.