Jalape��o Kamikaze Shot Recipe

Fire up your taste buds and meet your new favorite kick of spice, “Jalape��o Kamikaze Shot”! This bad boy is more than just your average shot, it’s a real taste-tingling, throat-burning adventure! Perfect for parties, gatherings, or when you need a dare to step up! Not gonna lie, it will leave you shockingly craving for more with its unique and unprecedented spicy sharpness. Trust me, you’ll go bonkers for these spicy liquid thrillers!

The Jalapeno Kamikaze Shot combines the stunning citrus essence of limes, the robust punch of vodka with a crazy twist of fiery green jalape��os. It’s the recipe your home bar has been missing. It takes mere minutes to prepare and the results are dangerously delightful!

Skeptical? Don’t be! This could be your new end-of-the-night beloved shot! Now, grab your ingredients and let’s dive into this spicy sensation!

• Prep Time: 10 minutes
• Cook Time: No cooking required
• Total Time: 10 minutes
• Servings: 1 shot
• Yield: 1 oz

Ingredients & Equipment You’ll Need

• 1 oz Vodka
• 1/4 oz lime juice
• A pinch of Salt
• 1 slice Jalape��o pepper

You will need a shot glass and a shaker for this recipe.

Remember, the jalapeno pepper adds the “heat” while the lime juice balances it out with a soothing tangy flavor. And, vodka, well because, it’s a Kamikaze shot! Feel free to use any vodka, but a high-quality one is always recommended for a smoother taste.

How To Make Jalape��o Kamikaze Shot

1. Start with slicing your jalapeno and deseeding it unless you want some real heat! Then throw it in your shaker.
2. Add the vodka to the shaker. Let the jalapeno infuse the vodka for a few minutes to get that spicy kick.
3. Add lime juice and a pinch of salt into the mix.
4. Shake it hard and fast for around 10 seconds. This blends all the flavors together beautifully.
5. Strain it into your shot glass. Time to shoot!

Tips for The Best Results

• Use Fresh Limes: Bottled just doesn’t cut it!
• Size of the Slice: A larger jalapeno slice for more spice, a smaller slice for less.

Storage Tips

• These are best consumed directly after making. However, vodka infused jalape��os can be stored in an air-tight container in the refrigerator for future shots.

Frequently Asked Questions

Q: Can I use a different liquor instead of vodka?
A: Yes, you can use tequila or rum, but for an authentic Jalape��o Kamikaze Shot, Vodka is recommended.

Q: How spicy is this shot?
A: It can be spicy depending on the size of your jalapeno slice. Adjust to your preferred spice level.

Q: Can these be prepared in advance?
A: Yes, you can infuse vodka with jalape��o in advance, but the mixing and serving are best done just before consumption.

Q: Any specific Vodka recommended?
A: You can use any Vodka of your preference, but using a high-quality one can improve the taste.

Q: Do I need to deseed the jalapenos?
A: Deseeding reduces the spiciness, but it’s totally depending on your spice tolerance.

Nutritional Facts of Jalape��o Kamikaze Shot

Each serving approximately contains: Calories: 70kcal | Sugars: 0.5g | Vitamin C: 2.5mg.

Bottom line, it’s deliciously dangerous! My verdict – Give Jalape��o Kamikaze Shot a shot! Literally! Serve it over ice or straight, throw in a ‘cheers’ with your pals and embrace the fiery liquid sensation! Happy Sipping!