Cherry Crumble Recipe

Ingredients:

• 4 cups of fresh cherries, pitted
• 1/2 cup of granulated sugar
• 1/4 teaspoon of ground cinnamon
• 1 tablespoon of cornstarch
• 1/2 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 cup of unsalted butter, chilled and cut into small cubes
• 1/2 cup of rolled oats
• 1/4 teaspoon of salt

Instructions:

1. Preheat the oven to 375°F (190°C)
2. In a large bowl, mix the cherries, granulated sugar, cinnamon, and cornstarch
3. Transfer the mixture to a 9-inch baking dish
4. In another bowl, mix the flour, brown sugar, oats and salt until well combined
5. Add the cubed butter and mix with your hands until the mixture resembles coarse meal
6. Sprinkle the crumble mixture evenly over the cherry mixture
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the cherry filling is bubbling around the edges
8. Remove from the oven and let it cool slightly before serving

Serving Suggestions:

Serve the cherry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Verdict:

This cherry crumble recipe is a delicious and easy dessert that is perfect for a summer time gathering or any time of the year. The sweet and tart cherries pair perfectly with the buttery oat crumble topping. It’s sure to be a crowd pleaser!