Japanese Rice Salad Recipe

Ingredients:

• 1 and a half cups of white rice
• 2 cups of water
• 1 cup of sliced cucumber
• 1 cup of edamame
• 1 avocados, cubed
• 1/4 cup of rice vinegar
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of vegetable oil
• 1 tablespoon of sesame oil
• 1 tablespoon of sesame seeds
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Rinse the rice thoroughly and place it in a pot with two cups of water.
2. Bring the rice to a boil, reduce the heat, and let it simmer for 18-20 minutes or until it is fully cooked.
3. Remove the pot from heat and let the rice cool.
4. In a small bowl, mix together the rice vinegar, soy sauce, honey, vegetable oil, sesame oil, sesame seeds, salt, and black pepper.
5. In a large bowl, combine the cooked rice, cucumber, edamame, and avocado.
6. Pour the dressing over the salad and toss everything together until it is fully coated.
7. Serve it right away

Verdict:

This Japanese rice salad is a delicious and healthy meal option for any occasion. The combination of flavors and textures in this salad is certainly going to impress you. You can make it in advance and enjoy it anytime during the day.

Serving Suggestions:

You can serve this salad as a main course or side dish. You can also top it with some grilled chicken or tofu to make it a complete meal. Pack it up in a container for lunch at work or school. It’s an easy and colorful salad with a beautiful blend of flavors!