Japanese Style Cherry Tomatoes Recipe

Ingredients:

• 1 pint cherry tomatoes
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 piece ginger, grated
• 1 tablespoon vegetable oil

Instructions:

1. Wash and dry the cherry tomatoes. Set aside.
2. In a small bowl, whisk together soy sauce, mirin, rice vinegar and sugar. Set aside.
3. In a pan, heat vegetable oil over medium heat. Add garlic and ginger and sauté until fragrant.
4. Add cherry tomatoes to the pan and cook for 2-3 minutes until they start to blister.
5. Pour the soy sauce mixture into the pan and stir well with the cherry tomatoes. Cook for another 2-3 minutes until the sauce thickens and coats the tomatoes.
6. Remove from heat and transfer to a serving dish.
7. Serve hot as a side dish or a snack.

Verdict:

This Japanese style cherry tomatoes recipe is a savory snack that’s perfect for any occasion. The soy sauce, mirin, and rice vinegar mixture gives the cherry tomatoes a sweet and tangy flavor that is absolutely delicious. The garlic and ginger also give an added depth of flavor that will keep you coming back for more.

Serving Suggestions:

Serve this dish hot or cold as a side dish or a snack. It’s great for parties or as an appetizer before a main meal. This dish also goes well with rice or noodles. Enjoy!