Jelly Egg with Ham Recipe

Ingredients:

• 4 large eggs
• 3-4 slices of ham, diced into small pieces
• 1 packet of unflavored gelatin
• 1 cup of water
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Place the eggs in a pot of cold water and bring to a boil. Cook for 8-10 minutes until hard-boiled. Remove from heat and let them cool.
2. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
3. Add the diced ham to the mixing bowl with the egg yolks and mix well.
4. In a separate bowl, mix the unflavored gelatin with 1 cup of water until completely dissolved.
5. Stir the dissolved gelatin mixture into the egg yolk and ham mixture until well combined.
6. Add salt and pepper to taste.
7. Carefully spoon the mixture back into the egg white halves.
8. Refrigerate the filled eggs for at least 2 hours to allow the jelly to set.
9. Garnish with chopped parsley before serving (optional).

Verdict:

This unique take on deviled eggs is sure to impress your guests with its savory flavor and jelly texture. The combination of ham and eggs, mixed with the gelatin, creates an interesting and delightful taste that’s perfect for any occasion.

Serving Suggestions:

For a fun and creative presentation, serve your Jelly Eggs with Ham on a platter with toothpicks for easy grabbing. Alternatively, you can arrange them on a bed of lettuce for a more elegant look. These eggs make a great appetizer or snack, and are sure to be a hit at any party or gathering. Enjoy!