Hey there food fanatics! Today we’re diving into a game day classic, a legendary spread famously loved by the American football legend himself – Joe Montana���s Touchdown Guacamole. Showcasing lush avocados, tangy lime, fresh cilantro and that kick of jalapeno, this guacamole recipe is a touchdown at any get-together. Parties, BBQs, potlucks or just a Sunday watching the game, this is your go-to dip. I personally can’t get enough of this soothing yet zesty creaminess. Seriously folks, you need to try this.
Now, if you think this is just another guacamole, think again my friends! This has got the Joe Montana seal of approval ��� it’s a statement, a conversation starter, and simply, a stellar bowl of guac! Trust me, your taste buds are going to dance a salsa!
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 6
- Yield: 2 cups
Alright folks, helmets on! Let���s dive into the recipe!
Ingredients & Equipment You’ll Need
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon kosher salt
- 1/2 cup diced red onion
- 3 tablespoons fresh chopped cilantro
- 2 Roma tomatoes, diced
- 1 teaspoon minced jalapeno
- 1 clove garlic, minced
Tools: A mixing bowl, a fork or potato masher
The avocados and lime are key here folks. Ripe avocados bring in the buttery smoothness while lime juice adds just the right tang and helps to preserve the bright green color. Don���t be shy with your salt ��� it really amplifies all the flavors. You can swap the jalapeno with Serrano for an extra heat.
How To Make Joe Montana���s Touchdown Guacamole
- First, cut the avocados in half and remove the pits. Scoop out the flesh into your mixing bowl.
- Mash the avocados with a fork or a potato masher until it reaches your preferred consistency. Some like it smooth, but I prefer a bit of chunkiness.
- Sprinkle in that kosher salt, then pour in your lime juice. Give that a good stir.
- Next, invite all those delicious add-ins, your diced red onions, cilantro, tomatoes, jalapenos, and garlic. Mix ’em well, ensuring everything is distributed evenly.
- Finally, let your Guacamole sit for an hour at room temperature before serving. This allows the flavors to meld together beautifully.
Tips For The Best Results
- Use ripe avocados for a creamier texture.
- Let the guacamole sit a while before serving for enhanced flavor.
Storage Tips
- Cover tightly and store in the fridge. It���ll keep good for a day.
Frequently Asked Questions
Q: Can I use bottled lime juice?
A: Fresh lime juice is always better, but you can use bottled in a pinch.
Q: Do I have to use red onions?
A: Red onions are typically milder and sweeter, but any onion would do.
Nutritional Facts of Joe Montana���s Touchdown Guacamole
Guacamole is crammed with heart-healthy monounsaturated fats, fiber, and it’s a great source of vitamins C, E, B6, and potassium. It’s the kind of dip that does good while tasting awesome!
There you have it, folks! Joe Montana���s Touchdown Guacamole – it’s creamy, it’s tangy, it’s a bit spicy, and it’s absolutely delicious! Best enjoyed with taco chips or slathered over your favorite burritos. Let’s hear what you think of this legendary guacamole below! Enjoy!
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