Kouign des Gras Recipe

Kouign des gras is a Breton dessert cake that is similar to a croissant or a pastry. It is made with dough, butter, and sugar, giving it a crispy, caramelized crust and a soft, buttery interior. This recipe will give you a perfect Kouign des gras every time!

Ingredients:

• 500 grams of bread flour
• 10 grams of active dry yeast
• 10 grams of salt
• 300 milliliters of warm water
• 300 grams of unsalted butter, softened
• 300 grams of granulated sugar

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Add the warm water, and mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, then cover with a damp cloth and let it rest for 30 minutes.
3. On a floured surface, roll out the dough into a rectangle shape, about 1/2 inch thick.
4. Spread the softened butter over the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle the granulated sugar over the butter, making sure to cover the entire surface.
6. Roll up the dough tightly, starting from the long side.
7. Using a sharp knife, cut the dough into 12 equal pieces.
8. Preheat the oven to 375°F (190°C).
9. Grease a muffin tin or a baking dish generously with butter.
10. Place each piece of dough into the muffin tin or baking dish, with the cut side facing up.
11. Bake for 30 to 35 minutes, or until the outside is golden brown and crispy.
12. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Kouign des gras is best served warm, straight out of the oven. It makes a great breakfast pastry or dessert, and can be enjoyed with a cup of coffee or tea.

Verdict:

Kouign des gras is a delicious, buttery pastry that is sure to impress your guests. It takes some time and effort to make, but the end result is well worth it. The combination of crispy, caramelized crust and soft, buttery interior is simply irresistible. Give this recipe a try and treat yourself to a taste of Breton culture!