Labneh Recipe

Ingredients:

• 2 cups plain Greek yogurt
• 1/4 tsp salt
• 2 tbsp olive oil
• 1 tsp za’atar
• 1 tsp sumac
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 4 garlic cloves, minced

Instructions:

1. Place a cheesecloth or muslin cloth over a large bowl.
2. In a separate bowl, mix yogurt and salt together. Pour the mixture over the cheesecloth/muslin cloth.
3. Wrap the cheesecloth/muslin cloth around the yogurt mixture and gently squeeze out any excess liquid. Tie the cloth to create a bundle.
4. Hang the bundle over a sink or bowl for 24-48 hours to allow the liquid to drain out. The longer it hangs, the firmer the cheese will be.
5. Remove the cheese from the cloth and place it in a bowl.
6. Add olive oil to the cheese and mix well.
7. Divide the cheese into four portions. To each portion, add one of the following: za’atar, sumac, parsley and garlic, or mint and dill.
8. Mix each portion well to combine the flavors.
9. Refrigerate for at least 30 minutes before serving.

Verdict:

This labneh recipe is a delicious and tangy cheesy spread that’s easy to make at home. The added spices and herbs give it a unique flavor that will impress your guests. The texture is creamy and smooth, making it perfect for spreading on bread or crackers.

Serving Suggestions:

• Spread on toast or bagels for breakfast
• Use as a dip for vegetables or pita chips
• Mix into pasta for a creamy sauce
• Pair with olives and hummus for a Mediterranean-inspired appetizer platter