Lacquered Chicken Breasts Recipe

This lacquered chicken breast recipe takes a classic chicken dinner and transforms it into a delicious and impressive dish that is perfect for a dinner party or a special occasion.

Ingredients:

• 4 skin-on, boneless chicken breasts
• 3/4 cup soy sauce
• 1/2 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 2 green onions, thinly sliced for garnish

Directions:

1. In a small bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
2. Heat the vegetable oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
3. Add the chicken to the skillet, skin side down, and cook for 5 minutes or until the skin is crispy and browned.
4. Flip the chicken over and brush with the soy sauce mixture.
5. Reduce heat to low and let the chicken cook for 10-15 minutes or until the chicken is cooked through and the glaze has thickened and become shiny.
6. Let the chicken rest for a few minutes before serving.
7. Garnish with thinly sliced green onions.

Serving Suggestion:

This lacquered chicken breast recipe makes a perfect dinner when served with steamed rice and vegetables. You can also slice chicken breasts and serve them over a salad with a light vinaigrette to make a refreshing and healthy meal.

Verdict:

This lacquered chicken breast recipe is a great way to add some flair to a classic chicken dinner. The glaze is sweet, tangy, and adds a beautiful shine to the dish. It’s also incredibly easy to make and doesn’t require too many ingredients, making it a great recipe to keep in your back pocket for last-minute dinner parties or special occasions.