Lamb Shank Casserole with Vegetables

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 stalks of celery
• 2 cups beef stock
• 1 cup red wine
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 170°C/ 338°F.
2. Heat olive oil in a large ovenproof casserole dish over medium heat.
3. Add lamb shanks and cook until browned on all sides.
4. Transfer the lamb shanks to a plate.
5. Add chopped onion, garlic, carrots, and celery to the same dish. Cook until vegetables are softened and fragrant.
6. Add beef stock, red wine, thyme, and bay leaves to the dish. Bring to boil.
7. Return lamb shanks to the dish and season with salt and pepper.
8. Cover with a lid or foil and bake for 3 hours or until the lamb is tender and falling off the bone.
9. Remove from the oven and let it rest for 15 minutes.
10. Serve hot with mashed potatoes or over rice.

Verdict:

This lamb shank casserole with vegetables is a perfect comfort food that will warm you up during winter months. The lamb is cooked to perfection, tender and juicy, while the vegetables and herbs add depth of flavor to the dish.

Serving Suggestions:

• You can add more vegetables like potatoes, parsnips, or turnips to the dish.
• You can also sprinkle some chopped fresh parsley on top of the dish before serving.
• Pair it with a glass of red wine.