Landes Salad Recipe
Ingredients
- 4 cups mixed salad greens
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Place the mixed greens, walnuts, cranberries, goat cheese, and green onions in a large salad bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, garnished with additional walnuts or goat cheese if desired.
Verdict
This Landes salad is a perfect combination of sweet and savory flavors. The mixed greens provide a fresh and crisp base, while the walnuts and goat cheese add a nice crunch and tanginess. The dried cranberries add a touch of sweetness, which is nicely balanced by the balsamic vinaigrette dressing. This salad is a great option for a light lunch or dinner, or as a side dish for a larger meal.
Serving Suggestions
This salad pairs well with grilled chicken or fish, or as a side dish for a hearty soup or stew. For a heartier meal, add some cooked quinoa or brown rice to the salad.
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