Landes salad


Landes Salad Recipe

Ingredients

  • 4 cups mixed salad greens
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Place the mixed greens, walnuts, cranberries, goat cheese, and green onions in a large salad bowl.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately, garnished with additional walnuts or goat cheese if desired.

Verdict

This Landes salad is a perfect combination of sweet and savory flavors. The mixed greens provide a fresh and crisp base, while the walnuts and goat cheese add a nice crunch and tanginess. The dried cranberries add a touch of sweetness, which is nicely balanced by the balsamic vinaigrette dressing. This salad is a great option for a light lunch or dinner, or as a side dish for a larger meal.

Serving Suggestions

This salad pairs well with grilled chicken or fish, or as a side dish for a hearty soup or stew. For a heartier meal, add some cooked quinoa or brown rice to the salad.


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