Laurent Mariotte’s Brownie Recipe

Ingredients

• 1 cup unsalted butter
• 1 3/4 cup granulated sugar
• 1 1/4 cup cocoa powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat.
3. Add the sugar and stir until combined.
4. Add the cocoa powder and salt, and stir until smooth.
5. Add the vanilla extract and eggs, and stir until mixture is glossy and smooth.
6. Add the flour and stir until just combined, being careful not to overmix.
7. Pour the batter into the prepared pan and smooth into an even layer.
8. Bake for 25-30 minutes until a toothpick inserted in the center comes out with moist crumbs attached.
9. Cool completely in the pan before cutting into squares and serving.

Verdict

This brownie recipe is a classic, simple, and delicious. Its gooey center and crispy edges make for the perfect texture.

Serving Suggestions

Serve these brownies with a scoop of vanilla ice cream or fresh berries for a delicious dessert. Alternatively, you can also serve them with a hot cup of coffee or tea for a mid-day snack. Enjoy!