Wine Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup red wine
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, salt, and baking powder.
3. In a separate mixing bowl, cream the sugar and butter together until fluffy. Add in the egg yolk, red wine, and vanilla extract. Mix well.
4. Add the dry ingredients to the wet ingredients and mix until well blended.
5. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes, or until lightly browned on the edges.
6. Remove from the oven and allow to cool for a few minutes on the baking sheet. Transfer to a wire rack to cool completely.

Verdict:

These wine cookies have a subtle wine flavor that pairs well with the sweetness of the cookie. The texture is light and crispy, making them a great snack or dessert.

Serving Suggestions:

These cookies are perfect for pairing with a glass of your favorite red wine. They also make a great dessert to serve at a dinner party or other gathering.