Leaf Crackers

Ingredients

• 1 bunch of fresh kale leaves
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Wash the kale leaves and pat them dry with a paper towel.
3. Tear the kale leaves into bite-sized pieces and place them in a bowl. Drizzle with olive oil and sprinkle with salt. Mix until all the leaves are coated evenly.
4. Place the kale leaves on a baking sheet lined with parchment paper. Bake in the oven for 10-15 minutes or until the edges start to turn golden brown and the leaves are crispy.

Verdict

These leaf crackers are a delicious and healthy alternative to store-bought crackers. They are easy to make with just a few simple ingredients and are perfect for snacking or as a side dish.

Serving Suggestions

You can enjoy these leaf crackers on their own or pair them with your favorite dip or spread. Try them with hummus, guacamole, or your favorite cheese. They also make a great topping for salads or soups.