Lebanese Minced Meat Soup (Chorbet Rouz) Recipe

Ingredients:

• 1/2 pound ground beef or lamb
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup white rice
• 6 cups water
• 3 tablespoons tomato paste
• 1 tablespoon dried mint
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• Juice of 1 lemon

Instructions:

1. In a large pot, brown the ground meat over medium heat for about 5 minutes.
2. Add the onion and garlic, and cook until the onion is translucent, about 5-7 minutes.
3. Add the rice, water, tomato paste, dried mint, salt, pepper, and cinnamon.
4. Bring to a boil, then reduce the heat to low and let simmer for about 30-40 minutes, or until the rice is cooked and the soup has thickened.
5. Stir in lemon juice and serve hot.

Serving Suggestions:

Serve the Lebanese Minced Meat Soup hot with a garnish of fresh mint leaves or chopped parsley. This soup is perfect for a comforting winter dinner and goes well with some crusty bread or pita. It can also be served as a starter soup for a Middle Eastern themed meal. The lemon juice adds a refreshing zing to the soup and balances the rich flavors of the meat and spices. Enjoy!