Blueberry and Blue Cheese Muffins Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of blue cheese, crumbled
• 1/2 cup of fresh blueberries
• 1/3 cup of granulated sugar
• 1/3 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 1 tsp of baking powder
• 1/2 tsp of salt

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the egg, milk, and vegetable oil until smooth.
4. Add the egg mixture to the flour mixture and stir until just combined.
5. Gently fold in the blue cheese and blueberries.
6. Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Verdict and Serving Suggestions:

These Blueberry and Blue Cheese Muffins are a unique and delicious flavor combination that is sure to impress your taste buds. The tangy blue cheese pairs perfectly with the sweet burst of blueberries in every bite. Serve them warm with a dollop of cream cheese or butter for a decadent breakfast or snack. They are also perfect for brunch or as a savory sweet side to dinner.