Leek Fondue with Curry Notes and Sesame Salmon Recipe

Ingredients:

• 4 leeks
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 4 (6-ounce) salmon fillets
• 2 teaspoons black sesame seeds
• 2 teaspoons white sesame seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Trim the leeks and cut the white and pale green parts into thin rounds. Rinse well and pat dry.
2. In a large skillet, heat olive oil over medium heat. Add the leeks and cook for 5 minutes until softened.
3. Stir in the curry powder and cook for another 2 minutes until fragrant. Remove from heat and set aside.
4. Preheat oven to 375°F.
5. Line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet.
6. Mix black sesame seeds, white sesame seeds, salt, and pepper in a small bowl. Sprinkle evenly over the salmon fillets.
7. Bake the salmon fillets for 12 minutes until the flesh is opaque and flakes easily with a fork.
8. Divide the leek fondue onto four plates. Top each plate with a salmon fillet. Serve hot.

Verdict:

This leek fondue with curry notes and sesame salmon dish is a unique and flavorful way to enjoy salmon. The combination of leeks and curry adds a delicious depth of flavor to the dish. The sesame seeds give the salmon a nice nutty texture and crunch. This recipe is quick and easy to prepare, making it a great option for a weeknight dinner.

Serving Suggestions:

Serve this dish with a side of steamed rice or roasted vegetables to complete the meal.