Leek, Salmon and Shrimp Gratin Recipe

Ingredients

• 3 leeks, cut into thin slices
• 1 pound salmon, cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup bread crumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, sauté the leeks and garlic in olive oil and butter until softened.
3. Add the salmon and shrimp to the skillet and cook until the shrimp turns pink and the salmon is cooked through, about 5 to 8 minutes.
4. Sprinkle the flour over the salmon and shrimp mixture and stir until well coated.
5. Add the milk slowly to the skillet while continuously stirring until the mixture thickens, about 5 to 7 minutes.
6. Season with salt and pepper.
7. Remove from heat and transfer the mixture to a 9×13 inch baking dish.
8. Sprinkle with cheddar cheese and bread crumbs.
9. Bake for 25 to 30 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown.
10. Allow to cool for a few minutes and serve.

Verdict

This leek, salmon and shrimp gratin is a delicious and hearty dish that is perfect for any meal. The combination of fresh, flavorful ingredients and creamy cheese sauce is a winner.

Serving Suggestions

This dish is great served with crusty bread or a side salad to balance the richness of the cheese sauce. It is also perfect as a main course for a family dinner or as a party dish for special occasions. Serve hot straight out of the oven for maximum comfort!