Neapolitan Panuozzo Recipe

Ingredients:

• 1 pound pizza dough
• 1/4 cup olive oil
• 1 large garlic clove, minced
• 1/4 teaspoon red pepper flakes
• 6 ounces fresh mozzarella cheese, sliced
• 6 ounces thinly sliced prosciutto
• 1 large tomato, sliced
• 1 cup arugula leaves
• 1/4 cup balsamic glaze
• Salt and pepper to taste

Directions:

1. Preheat the oven to 450°F.
2. Divide the pizza dough into two equal portions and let it rest for 10 minutes.
3. In a small bowl, whisk together the olive oil, minced garlic, and red pepper flakes.
4. Roll out each portion of the pizza dough on a lightly floured surface into a long oval shape, about 1/4 inch thick.
5. Brush each side of the dough with the garlic olive oil mixture and season with salt and pepper.
6. Place the prepared dough on a baking sheet or pizza stone and bake for 8-10 minutes, or until golden brown.
7. Remove the panuozzo from the oven and let it cool for a few minutes.
8. Layer the sliced mozzarella, prosciutto, tomato, and arugula on top of one half of the panuozzo.
9. Drizzle the balsamic glaze on top, and season with salt and pepper, if desired.
10. Place the other half of the panuozzo on top to create a sandwich.
11. Cut into slices and serve.

Verdict and Serving Suggestions:

Neapolitan panuozzo is a delicious sandwich made with fresh and flavorful ingredients. The combination of crispy pizza dough, tangy balsamic glaze, creamy mozzarella, salty prosciutto, ripe tomato, and peppery arugula creates a perfect balance of flavors and textures. Serve this sandwich as a tasty lunch or light dinner with a side salad or roasted vegetables. Enjoy!