Leg of Venison by the Spoon Recipe

Ingredients:

• 1 pound venison leg
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 cup beef broth
• 2 teaspoons dijon mustard
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F.
2. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
3. Add venison leg and brown on all sides, about 8-10 minutes.
4. Remove venison leg from pot and set aside.
5. Add onions and garlic to pot and sauté until soft and translucent, about 5 minutes.
6. Add tomato paste and cook for an additional 2 minutes.
7. Add beef broth, dijon mustard, thyme, bay leaves, salt, and pepper. Stir to combine.
8. Return venison leg to pot and spoon some of the sauce over the top.
9. Cover pot with a lid and transfer to preheated oven.
10. Cook for 2-2.5 hours, until the venison is tender and falls apart easily.

Serving Suggestions:

• Serve with mashed potatoes and roasted vegetables.
• Garnish with fresh herbs, such as thyme or rosemary.
• Pair with a hearty red wine, such as Cabernet Sauvignon or Syrah.

Verdict:

This Leg of Venison by the Spoon recipe is a perfect main dish for special occasions. The venison comes out tender and flavorful, and the sauce provides a savory complement. Served with mashed potatoes and vegetables, this meal is sure to impress your guests.