Whoever said, “When life gives you lemons, make lemonade,” clearly didn’t know about the magic that is Lemon Curd. This bright, tangy yet sweet wonder is the unsung hero of many tea parties and brunch spreads, elevating the ordinary into the extraordinary with its vibrant flavors. And dare we say, it’s unbeatable when scooped straight out from the jar and devoured like the guilty little secret it is. One bite of this zesty custardy goodness, and you’ll be head over heels, we promise!
But wait, it’s not just about the taste. Our Lemon Curd is also a sight for sore eyes with its gorgeous golden yellow color that simply spells ‘Happy!’ It’s sunshine in a jar, if you ask us. And did we mention versatile? Whether it’s sweetening up your morning toast, adding zing to your cocktails, or becoming the star filling in your cakes and tarts, our Lemon Curd is a real game-changer.
To whip up this wonderful Lemon Curd you’ll need:
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: Makes about 2 cups
So strap in, it’s time to zest up your life with this fabulous Lemon Curd!
Ingredients & Equipment You’ll Need
Here are the top tier ingredients you’ll need:
- 1 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1.5 cups of sugar
- 0.5 cup of butter
- 5 large eggs
As for equipment, you’re gonna need a good ol’ whisk, a medium saucepan, and a fine mesh sieve.
Alright, time for a quick rundown. The lemon zest and juice are the real stars here, providing the tangy kick that makes Lemon Curd so beloved. The butter, in contrast, gives this Lemon Curd its lush smoothness. And let’s not forget the eggs! They help thicken the mixture into the perfect custardy consistency. If you’re not a fan of sugar, you can always substitute it with honey – just make sure to add it to taste.
How To Make Lemon Curd
1. Start by whisking the eggs and sugar together in your saucepan until well combined.
2. Pop your saucepan on a medium heat, adding the lemon juice, zest and butter.
3. Stir the curd mixture constantly to ensure it doesn’t stick or burn on the bottom.
4. Once it’s thick enough to coat the back of a spoon, strain the mixture through your fine mesh sieve to remove the zest and any eggy bits.
5. At this point, your Lemon Curd is ready! Pop it into a sterile jar and let it chill in the fridge for an hour or two before using.
Tips For The Best Results
- Use fresh lemons for superior flavor.not bottled lemon juice.
- Constant stirring is key to a lump-free curd.
- Make sure to strain your curd for that dreamy smoothness.
Storage Tips
- Store your Lemon Curd in the fridge, it should keep for up to 2 weeks.
- Want to save some for later? You’re in luck! Lemon Curd freezes beautifully for up to 6 months.
Frequently Asked Questions
Q: Can I use bottled lemon juice instead of fresh lemon juice?
A: Fresh lemon juice is definitely recommended for the best flavor, but you can use bottled in a pinch.
Q: Can I freeze the Lemon Curd?
A: Absolutely! Lemon Curd freezes well for up to 6 months.
Q: What can I use Lemon Curd for?
A: This versatile treat is perfect as a spread, filling for cakes and pastries, or even stirred into yogurt or ice cream.
Q: Can I use a sugar substitute?
A: Yes, you can substitute sugar with honey – just make sure to add it to taste.
Q: What’s the best way of stirring the curd to ensure it doesn’t stick?
A: Keep the heat at a medium and stir constantly to avoid any sticking or burning.
Nutritional Facts of Lemon Curd
1 tablespoon of Lemon Curd contains:
- 70 calories
- 4 g fat
- 9 g carbohydrates
- 1 g protein
And there you have it, folks! Lemon Curd – the tangy, sweet, custardy superstar that’s gonna blow your minds and tastebuds. So what are you waiting for? Get on with it and whip up some today. Perfect for a tea party, a brunch, or even for those late night sneaky spoonfuls straight from the jar. Enjoy!
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