Milk Cocoa Sandwiches Recipe

Ingredients:

• 8 slices of bread
• 1 cup of milk
• 3 tablespoons of unsweetened cocoa powder
• 2 tablespoons of sugar
• 2 tablespoons of butter

Instructions:

1. In a small saucepan, heat the milk over medium heat, making sure it doesn’t boil.
2. Add the cocoa powder and sugar, and whisk until fully combined and dissolved.
3. Reduce the heat to low and continue to whisk for 2-3 minutes until the mixture thickens slightly and becomes smooth.
4. Remove from heat and let it cool down for a few minutes.
5. Spread butter on each bread slice.
6. Pour a tablespoon of the cocoa mixture on top of one slice of bread and then place the other slice on top, making a sandwich.
7. Repeat this process until all slices of bread are coated with the cocoa mixture and have been turned into a sandwich.
8. Place the sandwiches in a pan over medium heat and cook for 2-3 minutes on each side or until they are golden brown.
9. Serve warm.

Verdict and Serving Suggestions:

These Milk Cocoa Sandwiches are perfect for breakfast or as a snack. The combination of the rich, chocolatey filling with the buttery, crispy bread is simply irresistible. You can serve them with a glass of cold milk for a complete breakfast or add some sliced bananas or strawberries on top for a fresh and fruity twist. These sandwiches are also great for parties or picnics. Enjoy!