Lemon Curry Fillets Recipe

Ingredients:

4 skinless, boneless fillets
2 tablespoons olive oil
2 tablespoons curry powder
1 teaspoon paprika
2 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon honey
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F.
In a small bowl, mix the olive oil, curry powder, paprika, garlic, lemon juice, honey, salt, and pepper. Stir until everything is well combined.
Place your fillets in a baking dish. Brush the spice mixture on top of each fillet. Make sure each fillet is evenly coated with the spice mixture.
Bake for 20-25 minutes, or until the fillets are cooked through. You can check if the fillets are ready by cutting into the thickest part of a fillet to see if it is cooked through
Remove from oven and serve with a side of your choice. We suggest serving it with a side salad and some garlic bread.

Verdict:

This lemon curry fillets recipe is a flavorful and delicious option for any dinner. The combination of curry powder, paprika, and lemon juice creates a tangy and aromatic flavor that will leave your taste buds craving for more. The honey adds a subtle sweetness, while the garlic adds a slight zing to the overall taste. It is an easy-to-make recipe and can be paired with any side of your choice.

Serving Suggestions:

Serve your lemon curry fillets with a side of mashed potatoes, an oven-roasted vegetable medley, and some rice pilaf. It also pairs well with couscous or quinoa. For an appetizer, serve it with a cold cucumber yogurt dip. Add a glass of crisp white wine, and you have a restaurant-worthy meal ready at home.