Light Apple and Pumpkin Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup canned pumpkin puree
• 1/2 cup light brown sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 apple, peeled and chopped into small pieces

Directions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix together applesauce, pumpkin puree, brown sugar, eggs, vegetable oil, and vanilla until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in the chopped apple.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cake in the pan on a wire rack for 10-15 minutes before serving.

Verdict:

This light apple and pumpkin cake is the perfect autumn dessert or breakfast treat! The combination of flavors and spices is delicious and the texture is just the right amount of moist and fluffy.

Serving Suggestions:

Serve this cake warm or room temperature with a dollop of whipped cream or a dusting of powdered sugar. It also makes a great accompaniment to a cup of coffee or tea.