Kick your taste buds into high gear with this Ahi (Yellowfin) Tuna Crudo Recipe. Think of the best sashimi you’ve ever had, but leveled up – exciting, flavorful and absolutely scrumptious! Crudo, an Italian culinary term for ‘raw’, is the perfect refreshing and light dish for a summer gathering or a fancy dinner party. But hey, you can even whip this up for a rad midweek dinner.
There’s something incredibly satisfying about biting into a piece of perfectly prepared Ahi Tuna, marinated in citrus, bathing in a perfect clarity of fresh, zingy and slightly spicy flavors. You guys would be totally smitten with this delectable creation, I promise!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 servings
Ready to get rolling? Let’s dive into the details, mates!
Ingredients & Equipment You’ll Need
- 1 lb Sashimi-grade Ahi Tuna
- 1 Lemon, juiced
- 1 Lime, juiced
- 1-2 Serrano Peppers, thinly sliced
- 1 tbsp Extra virgin olive oil
- Sea salt, to taste
- Microgreens for garnish
Equipment:
- Sharp knife
Remember, the Ahi Tuna and the fresh citrus juices are the stars here. Super fresh ingredients yield the best flavors, that’s the credo!
How To Make Ahi (Yellowfin) Tuna Crudo
- Using a sharp knife, slice the Ahi Tuna into thin, even slices.
- Arrange it on a platter, and then sprinkle sea salt over each slice.
- Drizzle the freshly squeezed lemon and lime juice all over the sliced fish. Aim for an even distribution.
- Thinly slice the Serrano peppers and scatter them over the tuna.
- Finally, add a dash of extra virgin olive oil and garnish with microgreens.
- Let it sit for about 10 to 15 minutes before serving.
Tips For The Best Results
- The Ahi Tuna should be super fresh, ideally bought the same day.
- Serrano peppers can give a spicy kick to the crudo. So, adjust accordingly to your preferred level of spice.
Storage Tips
- It’s best to serve the dish immediately. However, it can be refrigerated for upto 2 hours max.
- Freezing is a no-go as it alters the texture severely.
Frequently Asked Questions
Q: Can I use other types of Tuna?
A: It’s best to use Yellowfin Tuna for this dish due to its fresh and clean flavor.
Q: Can I substitute Serrano peppers for other peppers?
A: Absolutely, you can use Jalapeno or any other pepper with a similar heat level.
Q: Can I omit the Microgreens?
A: Yes, it’s not a must. You can garnish with other green herbs like cilantro or mint.
Q: Should I serve it chilled or at room temperature?
A: Either is fine, but chilling it for a bit enhances the refreshing flavor.
Q: Can I make it a few hours ahead?
A: The dish is best made just before serving, to maintain the texture and flavor of the tuna.
Nutritional Facts of Ahi (Yellowfin) Tuna Crudo
Each serving of Ahi Tuna Crudo boasts high protein content and is packed with omega-3 fatty acids which are brilliant for your heart health. It’s also low in both carbs and calories, making it a fantastic light and healthy option.
That’s it, pals! This Ahi Tuna Crudo is a delicious bite of the sea that’s sure to impress. A classy addition to your summer menu or any other occasion where you want to serve up something just a little bit special. Trust me, it’s so delish, you’d want to savour every single taste explosion happening in your mouth. Now go and make your tastebuds sing!
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