Light Dark Chocolate Mousse

Ingredients:

• 1 cup of dark chocolate chips
• 1/2 cup of skim milk
• 1 tablespoon of vanilla extract
• 2 egg whites
• 1 tablespoon of sugar
• 1/2 cup of whipped cream

Directions:

1. Place the dark chocolate chips, skim milk, and vanilla extract in a double boiler. Stir until the chocolate is melted and the mixture is smooth.
2. In a separate bowl, beat the egg whites and sugar together until stiff peaks form.
3. Gently fold the egg white mixture into the chocolate mixture until well combined.
4. Add the whipped cream and fold until incorporated.
5. Spoon the mousse into small bowls or cups and chill in the refrigerator for at least 1 hour before serving.

Verdict:

This light dark chocolate mousse is a perfect balance of rich chocolate flavor and airy texture. The addition of whipped cream makes it even more decadent. This is an easy dessert that will impress any guest.

Serving Suggestions:

For an extra touch of elegance, top the mousse with fresh berries or shaved chocolate before serving. This dessert pairs well with a glass of red wine or a cup of coffee. Enjoy!