Light Orange Cookies Recipe

Ingredients:

• 1/2 cup unsalted butter at room temperature
• 3/4 cup granulated white sugar
• 1 egg
• 2 tsp orange zest
• 1 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy, using an electric mixer.
3. Add the egg and orange zest, and mix until well combined.
4. Sift together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Using a cookie scoop, drop the dough onto a parchment-lined baking sheet, and press the dough down slightly.
7. Bake for 10-12 minutes or until the edges are lightly golden brown.
8. Remove the cookies from the oven, cool for a few minutes, then transfer them to a wire rack to cool completely.

Verdict:

These light orange cookies are a perfect blend of sweetness and tanginess. They are soft on the inside with a slight crisp on the edges. The orange zest gives them a refreshing taste that’s perfect for tea-time treats or a light dessert.

Serving suggestions:

Serve these cookies with a hot cup of tea or coffee, or pack them for a quick snack on the go. Enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert.