Light Quiche Lorraine
Ingredients
- 1 refrigerated pie crust
- 4 slices of bacon, cut into small pieces
- 1/2 cup of chopped onion
- 1 cup of shredded Swiss cheese
- 4 eggs
- 1 cup of skim milk
- 1/2 tsp. of salt
- 1/4 tsp. of pepper
- 1/8 tsp. of nutmeg
Instructions
- Preheat the oven to 375°F.
- Line a 9-inch pie dish with the pie crust and crimp the edges.
- In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on a paper towel. Add the onion to the skillet and cook until soft and translucent. Remove from heat and set aside.
- In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Sprinkle the bacon and onion evenly over the pie crust. Sprinkle the cheese on top.
- Pour the egg mixture over the cheese.
- Bake for 35-40 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Verdict
This light quiche Lorraine is the perfect dish for brunch or lunch. It is flavorful, creamy, and easy to make. The nutmeg gives it a unique flavor that complements the bacon and cheese. Plus, using a refrigerated pie crust makes it even easier to prepare.
Serving Suggestions
This quiche can be served hot or cold. It can be accompanied by a green salad or some fresh fruit. It is great for a party or a gathering, and it can be made ahead of time and reheated if needed.
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