Light Quiche Lorraine


Light Quiche Lorraine

Ingredients

  • 1 refrigerated pie crust
  • 4 slices of bacon, cut into small pieces
  • 1/2 cup of chopped onion
  • 1 cup of shredded Swiss cheese
  • 4 eggs
  • 1 cup of skim milk
  • 1/2 tsp. of salt
  • 1/4 tsp. of pepper
  • 1/8 tsp. of nutmeg

Instructions

  1. Preheat the oven to 375°F.
  2. Line a 9-inch pie dish with the pie crust and crimp the edges.
  3. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on a paper towel. Add the onion to the skillet and cook until soft and translucent. Remove from heat and set aside.
  4. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
  5. Sprinkle the bacon and onion evenly over the pie crust. Sprinkle the cheese on top.
  6. Pour the egg mixture over the cheese.
  7. Bake for 35-40 minutes or until the center is set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Verdict

This light quiche Lorraine is the perfect dish for brunch or lunch. It is flavorful, creamy, and easy to make. The nutmeg gives it a unique flavor that complements the bacon and cheese. Plus, using a refrigerated pie crust makes it even easier to prepare.

Serving Suggestions

This quiche can be served hot or cold. It can be accompanied by a green salad or some fresh fruit. It is great for a party or a gathering, and it can be made ahead of time and reheated if needed.


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