Liquid Caramel Recipe

Ingredients:

• 1 cup granulated sugar
• 1/3 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan over medium-high heat, combine sugar and water. Stir until sugar is dissolved.
2. Stop stirring the mixture and let it boil until it turns into a deep amber color. This will take about 7-10 minutes.
3. Remove from heat and carefully pour in the heavy cream, followed by the butter, vanilla extract, and salt. The mixture will bubble up, so be careful and stir constantly.
4. Once the mixture is smooth, return it to the stove over low heat. Stir continuously for about 2-3 minutes to thicken the caramel sauce.
5. Remove from heat and let it cool for a few minutes before serving.

Verdict:

This liquid caramel recipe is easy to make and tastes delicious. It has the perfect balance of sweetness and saltiness, and the addition of vanilla extract gives it an extra depth of flavor. Pour it over ice cream, cakes, or use it as a dip for apple slices.

Serving Suggestions:

• Pour over pancakes or waffles for a decadent breakfast treat.
• Drizzle over a cheesecake for a sweet and creamy dessert.
• Use as a filling for macarons or sandwich cookies.
• Top your favorite pie with caramel sauce for an unexpected twist.
• Use it as a dip for pretzels or sliced apples.