Lorraine Mirabelle Plum Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cut into small pieces
• 3-4 tablespoons ice water
• 3/4 cup sugar
• 3 tablespoons cornstarch
• A pinch of ground cinnamon
• 1/2 cup crème fraîche
• 1/2 cup heavy cream
• 3 egg yolks
• 1 teaspoon vanilla extract
• 16-18 ripe mirabelle plums, pitted and halved

Instructions:

1. In a large mixing bowl, combine flour and salt. Cut in the butter using a pastry cutter, a food processor or your fingers until mixture resembles coarse crumbs.
2. Gradually add ice water and stir until the mixture comes together into a dough.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 400°F.
5. Roll out the dough on a floured surface into a large circle and transfer it to a 9-inch tart pan. Trim off any excess dough and prick the bottom with a fork.
6. Bake the crust for 8-10 minutes or until lightly golden. Set aside to cool.
7. In a bowl, whisk together sugar, cornstarch and cinnamon.
8. In another bowl, whisk together crème fraîche, heavy cream, egg yolks and vanilla extract until smooth.
9. Add the sugar mixture to the egg mixture and whisk until well-combined.
10. Pour the mixture over the cooled tart crust.
11. Arrange the plum halves on top of the filling, cut side down, in a circular pattern.
12. Bake for about 35-40 minutes or until the filling is set and the plum halves are lightly browned. Let cool before serving.

Serving suggestions:

Serve the Lorraine Mirabelle Plum Tart slightly warm or at room temperature. Top with a dollop of whipped cream, if desired. Enjoy as a decadent dessert or a sweet breakfast treat.

Verdict:

This Lorraine Mirabelle Plum Tart is a delicious dessert that showcases the natural sweetness of ripe mirabelle plums. The tart crust is buttery and crisp, while the creamy filling and cinnamon-spiced plums add a depth of flavor and texture. This recipe is perfect for any special occasion or a weekend brunch.