Lorraine Pie

Ingredients:

• 1 unbaked pie crust
• 6 slices of thick-cut bacon, chopped
• 1 small onion, chopped
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Gruyere cheese

Instructions:

1. Preheat your oven to 375°F/190°C.
2. Line your pie crust in a pie dish and set aside.
3. In a medium pan, cook the bacon until crispy. Using a slotted spoon, transfer to a paper towel-lined plate and set aside.
4. Add the onion to the bacon grease and cook until soft and lightly browned. Using a slotted spoon, transfer the onions to the pie crust.
5. Sprinkle the cooked bacon on top of the onions.
6. In a medium bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper.
7. Pour the egg mixture over the bacon and onions in the pie crust.
8. Sprinkle the grated Gruyere cheese on top of the egg mixture.
9. Bake for 35-40 minutes or until the center is set and the top is golden brown.
10. Remove from the oven and let cool for 5-10 minutes before slicing and serving.

Verdict:

This savory Lorraine pie is a delicious French classic that’s perfect for breakfast, brunch, or even dinner! The combination of crispy bacon, caramelized onions, and creamy cheese makes for a winning flavor combination that will impress all your guests.

Serving Suggestions:

Serve this Lorraine pie warm with a side salad and some fresh fruit for a well-rounded meal. It’s also great on its own as a quick breakfast or lunch. Enjoy!