Puff Pastry Doves Recipe

Ingredients:

• 1 package frozen puff pastry, thawed
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 egg, beaten

Directions:

1. Preheat the oven to 400°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the shallot and thyme, and sauté until the shallot is soft.
4. Sprinkle flour on top and stir well.
5. Gradually add the chicken broth and cream while whisking constantly.
6. Cook until the sauce thickens and then set aside.
7. On a floured surface, roll out the puff pastry to form a thin sheet.
8. Use a dove-shaped cookie cutter to cut out the doves.
9. Place the doves on a parchment-lined baking sheet.
10. Put a dollop of the sauce onto the center of each dove and cover with another dove-shaped pastry piece.
11. Press the edges together gently to seal.
12. Brush the pastry with the beaten egg and bake for 20-25 minutes, or until golden brown.
13. Remove from the oven and serve hot.

Verdict:

This Puff Pastry Doves Recipe is a delicious dish that’s perfect for an elegant dinner party or a family dinner. The creamy sauce complements the flaky pastry perfectly, while the savory shallot and thyme mixture adds a delicious layer of flavor. This dish is sure to impress all your dinner guests.

Serving Suggestions:

Serve the Puff Pastry Doves with a side salad or roasted vegetables for a complete meal. This dish pairs well with a glass of white wine or champagne.