Lychee Jelly Recipe

Ingredients

• 2 cups fresh lychees, peeled and pitted
• 1/2 cup sugar
• 3 tablespoons unflavored gelatin powder
• 3 cups water

Instructions

1. Puree the lychees in a blender until smooth.
2. In a saucepan, combine the sugar and gelatin powder.
3. Pour in water and stir until the sugar and gelatin dissolve.
4. Set the saucepan over medium heat and bring the mixture to a boil.
5. Remove from heat and stir in the lychee puree into the saucepan.
6. Stir until well combined.
7. Pour the mixture into a 9×13 inch baking dish and chill in the refrigerator for 2 to 3 hours, or until set.
8. Cut the lychee jelly into small squares or desired shapes and serve.

Verdict

This lychee jelly recipe is a quick and easy way to enjoy fresh lychees. The sweetness of the lychee pairs perfectly with the light and refreshing jelly texture. This recipe is perfect for serving as a dessert or as an afternoon snack.

Serving Suggestions

Serve the lychee jelly alongside fresh fruit, whipped cream or vanilla ice cream for a refreshing summer treat. You can also mix in some cubed fruits like mangoes, berries, and pineapples for a more fruity flavor. Enjoy!