Lyonnaise Salad Recipe

The Lyonnaise salad is a classic French salad that originated from the city of Lyon. It’s a simple yet delicious salad that features fresh greens, caramelized onions, crispy bacon, and a warm bacon vinaigrette dressing. Here’s how to make it:

Ingredients:

• 1 head of frisee lettuce, washed and dried
• 2 large eggs
• 4 strips of thick-cut bacon, diced into small pieces
• 1/2 cup of sliced white onion
• 2 tablespoons of red wine vinegar
• 1 tablespoon of dijon mustard
• 2 tablespoons of extra-virgin olive oil
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper

Instructions:

1. Start by cooking the bacon in a skillet over medium heat until it’s crispy. Remove the bacon from the skillet using a slotted spoon and let it drain on a paper towel.
2. Add the sliced onions to the same skillet and cook until they’re caramelized and golden brown, for about 10-12 minutes.
3. While the onions are cooking, prepare the dressing by whisking together the red wine vinegar, dijon mustard, olive oil, salt, and pepper in a small bowl.
4. Poach the eggs in a pot of simmering water for about 3 minutes, or until the whites are set but the yolks are still runny.
5. Assemble the salad by placing the frisee lettuce in a large bowl.
6. Add the caramelized onions and bacon on top of the lettuce.
7. Drizzle the dressing over the salad and toss to combine.
8. Divide the salad into four bowls and top each with a poached egg.

Serving Suggestions:

Serve the Lyonnaise salad for lunch or dinner on its own or with a side of fresh bread. It’s a great side dish for grilled meats or fish.

Verdict:

The Lyonnaise salad is a classic French salad that’s easy and quick to make. The combination of frisee lettuce, caramelized onions, and crispy bacon creates a perfect balance of flavors and textures. The warm bacon vinaigrette adds a tangy and savory note to the salad, while the poached egg on top makes it a filling and satisfying meal.