Macaroni and Brussels Sprouts Gratin Recipe

Ingredients

• 10 oz macaroni noodles
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 cup bread crumbs
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F.
2. Cook the macaroni noodles according to the instructions on the package. Drain and set aside.
3. Steam the Brussels sprouts for 5-7 minutes until they are tender but still slightly crisp.
4. Melt the butter in a saucepan over medium heat. Add flour and whisk constantly for 1-2 minutes.
5. Slowly pour milk into the saucepan while whisking continuously. Bring the mixture to a boil and then reduce heat to low, letting it simmer for 2-3 minutes until it thickens.
6. Add salt and pepper to taste, then mix in the shredded cheddar cheese until melted and combined.
7. Mix the cooked macaroni noodles and Brussels sprouts into the cheese sauce.
8. Transfer the mixture to a baking dish and sprinkle the top with bread crumbs.
9. Bake in the preheated oven for 15-20 minutes until the top is golden brown and crispy.
10. Let cool for a few minutes before serving.

Verdict

This Macaroni and Brussels Sprouts Gratin is a unique and delicious twist on the classic mac and cheese. The Brussels sprouts add a great texture and flavor to the dish, and the crispy bread crumbs on top make for a perfect crunch. It’s a great comfort food that’s easy to make and will satisfy the whole family.

Serving Suggestions

This gratin is great as a main dish, or as a side to a grilled chicken or steak. You can also add some diced bacon to the dish for extra flavor. Serve it with a side salad for a complete meal.